Archive for the ‘Sweets’ Category
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Obleas con arequipe
A variation of wafer is considered a part of the traditional cuisine in Colombia, Venezuela and México where it is known as an oblea. Usually eaten as a desert with two pieces filled with arequipe, dulce de leche (milk caramel), jam and/or sweetened condensed milk in…
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My Birthday cake / Torta Tres Leches
‘En casa de herrero, cuchillo de palo’
‘The shoemaker’s son always goes barefoot’
Just a simple ‘Torta Tres Leches’, but it was delicious!!!!
A torta tres leches (from Spanish, “three milk cake”) is a sponge cake soaked
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Golfeados
Price:
€ 18 for a 25cm tray
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These are a venezuelan version for cinnamon rolls. They are filled with brown sugar and grated dry anari.
The traditional cinnamon rolls can also be done.